Viniou Reviews
The Vivanco Rioja Cuvée Reserva 2019 is a representative example of the esteemed winemaking tradition in La Rioja, Spain. This red wine is crafted predominantly from the Tempranillo grape, which is the backbone of the finest Rioja wines. The 2019 vintage, known for its balanced and robust character, reflects the maturity of the grapes at harvest, resulting in a wine with notable depth and complexity. As a Reserva, it has undergone extended ageing, both in oak barrels and in the bottle, which imparts rich flavours and a smooth texture.
La Rioja, located in Northern Spain, enjoys a climate that combines both Mediterranean and continental influences. Hot summers and cold winters are tempered by the surrounding mountain ranges, providing an ideal environment for grape growing. The region's soils are diverse, combining clay, limestone, and iron, which contribute to the distinctive minerality and aroma profile of the wines. La Rioja has a profound winemaking history, dating back centuries, which is evident in the depth and tradition found in every bottle.
When considering food pairings for the Vivanco Rioja Cuvée Reserva 2019, opt for dishes that can match its structure and presence. Classic pairings include roasted lamb, grilled steak, or a slow-cooked beef stew. For those seeking to enjoy regional specialities, Rioja-style lamb chops seasoned with garlic and olive oil provide an authentic match. Aged Manchego cheese is also a delightful companion, bringing out the wine's fruit and spice notes.
To fully appreciate the Vivanco Rioja Cuvée Reserva 2019, it should be served at an optimal temperature of 16-18°C. Decanting the wine for about an hour before serving will help to unlock its intricate aromas and flavours, ensuring a memorable tasting experience.
