Viniou Reviews
The Elle de Landaluce Rioja 2019 is a representative red wine from one of Spain's most prestigious wine regions. This Rioja wine is typically made from the Tempranillo grape, the region's flagship variety, known for its vibrant aromas and flavours of red fruits like cherries and strawberries, along with earthy undertones. The 2019 vintage offers a harmonious balance of tannins and acidity, providing a smooth yet structured mouthfeel. Although there are no specific details about the vinification process, Rioja reds often benefit from ageing in oak barrels, imparting subtle hints of vanilla, spice, and sometimes coconut, adding a layer of complexity to the wine.
La Rioja, situated in northern Spain, boasts a rich winemaking history dating back centuries. The region experiences a blend of Atlantic and Mediterranean climates, which contribute to its ability to produce wines with great depth and balance. The soils of La Rioja, primarily composed of clay and limestone, are ideal for viticulture, offering excellent drainage and nutrient composition that enhance the quality of the grapes. Over the years, Rioja has garnered a reputation for its high-quality wines, blending tradition with innovation.
For a delightful dining experience, pair this Elle de Landaluce Rioja 2019 with an array of dishes. Its rich and fruity character with mild tannins makes it an excellent companion for red meats, such as roast lamb or beef, and hearty stews. Try it alongside traditional Spanish cuisine like chorizo, patatas bravas, or a delicious paella with meat. Additionally, aged Manchego cheese can enhance the wine’s depth and highlight its fruit-forward profile.
To fully appreciate this wine, serve it at a temperature between 16-18°C. Decanting the wine for approximately 30 minutes before serving can help open up its bouquet and reveal its full range of aromas and flavours, ensuring a delightful tasting experience.
