Viniou Reviews
The 2012 R. López de Heredia Rioja is a splendid example of the traditional red wines produced in one of Spain's most renowned wine regions. This wine, from the historic Rioja appellation, showcases the exceptional quality and character of its terroir. Though the blend is unspecified, Rioja reds typically feature Tempranillo as the predominant grape variety, often complemented by Grenache and small amounts of Mazuelo and Graciano. 2012 was a year of favourable weather conditions, allowing for a wine with balanced acidity and ripe tannins that exude both power and elegance. The vinification process at R. López de Heredia is traditionally inclined, often involving long periods of ageing in wooden barrels, which imparts a subtle complexity and depth to the wine's profile.
La Rioja, situated in Northern Spain, benefits from a unique geographical setting that combines the influences of both Mediterranean and Atlantic climates, contributing to the distinct character of its wines. The region boasts a diverse range of soils, primarily limestone and clay, which enhance the richness and depth of the wines produced. With a rich winemaking history dating back centuries, Rioja is a testament to Spain's viticultural heritage, with traditions passed down through generations.
To make the most out of this wine's robust flavour, pair it with grilled lamb chops or a traditional dish like Spanish lamb stew. For a regional touch, consider pairing it with "Patatas a la Riojana", a hearty potato dish with chorizo, which harmonises wonderfully with the wine's richness and spice undertones.
For optimum enjoyment of the 2012 R. López de Heredia Rioja, it is best served at a temperature of 16-18°C. This allows the wine's intricate layers and aromatic bouquet to fully express themselves, offering a truly rewarding tasting experience. Aerating the wine by decanting it for about an hour before serving can further enhance its depth and aromatics, ensuring each sip is truly memorable.
