Viniou Reviews
The R. López de Heredia Rioja 2013 is a distinguished red wine that epitomises the rich wine-making traditions of its region. This wine hails from La Rioja, one of Spain's most celebrated wine regions, known for its exceptional terroir and refined vinification methods. Although the specific blend for this vintage is not mentioned, Rioja wines are traditionally composed predominantly of Tempranillo, often complemented by Garnacha, Graciano, and Mazuelo for added complexity and depth. The 2013 vintage is recognised for its balance and longevity, offering a robust structure with layers of red fruit, spice, and an elegant minerality.
La Rioja, located in north-central Spain, enjoys a diverse climate influenced by both Atlantic and Mediterranean elements, contributing to the wide range of wine styles found in the region. The soils are varied, with clay-limestone being predominant, providing excellent drainage and mineral uptake for the vines. This area's rich history in wine production dates back to Roman times, reflecting a deep-seated cultural heritage that greatly values tradition and quality.
For food pairings, the R. López de Heredia Rioja 2013 is an excellent match with dishes that can complement its medium to full body and intricate flavours. Grilled lamb chops, seasoned with rosemary and garlic, make a classic pairing, while the wine's acidity and tannic structure are beautifully balanced with the rich, savoury flavours of Spanish chorizo or roasted vegetables drizzled with olive oil. Regional dishes such as Patatas a la Riojana, a traditional potato and chorizo stew, also harmonise well with this wine.
For optimal enjoyment, decant this wine roughly an hour before serving to allow it to open up fully. The ideal serving temperature is between 16-18°C. This will enhance the wine's aromas and flavours, ensuring a rewarding tasting experience.
