Wines Rioja Faustino - Reserva - 2018

Faustino Reserva 2018 from Rioja is a classic Spanish red wine, produced by one of the most renowned wineries in the region. This wine is a blend typical of Rioja, usually dominated by Tempranillo, with smaller portions of Graciano, Mazuelo (Carignan), and possibly a bit of Garnacha (Grenache) to add complexity and structure. The 2018 vintage is known for its balance, owing to a temperate growing season that allowed the grapes to ripen steadily, resulting in excellent aromatic freshness and vibrant fruit. Following tradition, the Reserva classification means this wine has spent at least a year in oak barrels and a further two years maturing in the bottle before release. The result is a wine displaying an inviting ruby-red colour, with aromas of ripe red berries, subtle vanilla, coconut, tobacco, and dried herbs. On the palate, you can expect supple tannins, a graceful integration of oak and fruit, and a persistent, savoury finish.

The Rioja region, nestled in Northern Spain, is famed for its undulating vineyards bordered by the Sierra Cantabria mountains, offering shelter from harsh Atlantic weather while benefiting from a blend of Mediterranean and continental influences. The soil composition—predominantly clay-limestone, with alluvial and iron-rich areas—plays a significant role in shaping the finesse and depth of Rioja wines. The region has a rich viticultural history dating back to Roman times, and its status as a Denominación de Origen Calificada reflects centuries of commitment to quality and tradition.

This style of Reserva pairs beautifully with a wide array of foods. It’s an ideal companion for grilled or roast lamb, a classic match for Rioja, but also complements hearty casseroles, cured Spanish meats like jamón ibérico, or aged Manchego cheese. For a regional touch, serve with Rioja-style lamb stew (cordero a la riojana) or roasted piquillo peppers stuffed with beef.

To fully appreciate the depth and nuances of Faustino Reserva 2018, decant the wine for around 30 minutes before serving at 16-18°C. This will allow its bouquet and complexity to open up, ensuring you enjoy its elegance to the fullest.