| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Galicia |
| Appellation | Rías Baixas |
| Estate | Familia Torres |
| Cuvée | Pazo Torre Penelas Blanco Granito Albariño |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £37.80 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Albarino | 100 % |
Pazo Torre Penelas Blanco Granito Albariño 2020 offers an elegant exploration of Galicia’s white wine artistry. Hailing from the renowned Rías Baixas appellation, this wine is crafted by Familia Torres, with Albariño as the presumed grape. The cuvée’s name, "Granito", hints at the distinctive native granite soils that lend a unique mineral character, supporting the freshness and vibrant acidity typical of the region. The 2020 vintage benefits from a mild climate, preserving lively fruit notes and aromatic purity. Vinification is likely respectful of Albariño’s delicate profile, focusing on stainless steel or gentle handling to retain floral and citrus-driven nuances, underscored by subtle saline and stony undertones attributed to the terroir.
Rías Baixas, nestled in Spain’s verdant north-west, is famed for its Atlantic influence. Cool, humid conditions and persistent coastal breezes enable slow grape ripening, promoting the hallmark vibrancy and crispness of local wines. Granite soils, prevalent across the vineyards, not only provide excellent drainage, but also impart an unmistakable mineral edge to the wines. The region’s history of viticulture stretches back centuries, with Albariño emerging as its signature white variety, prized for producing fresh, aromatic wines with a lively maritime character.
Matches for this style of Albariño-led wine are abound. Classic Galician seafood is a natural choice: think steamed mussels, octopus “a la gallega”, or razor clams infused with olive oil and paprika. The wine’s brisk acidity and minerality also make it a fine companion to sushi and sashimi, tempura vegetables, or simple grilled fish with a squeeze of lemon. For a touch of local flair, try pairing with empanadas stuffed with tuna or cod.
To fully appreciate the aromatic intensity and refreshing structure of this Rías Baixas, serve well chilled at 8-10°C. A tulip-shaped white wine glass will best showcase its zesty bouquet and pure fruit profile.
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