| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2019 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Galicia |
| Appellation | Rías Baixas |
| Estate | Familia Torres |
| Cuvée | Pazo Torre Penelas Blanco Granito Albariño |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £45.36 |
|---|
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|
Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2026
|
Decline
2027 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Albarino | 100 % |
The 2019 Pazo Torre Penelas Blanco Granito from Familia Torres is a white wine hailing from the renowned Rías Baixas appellation in Galicia, Spain. While specifics regarding the exact blend are best confirmed with the producer, it is likely crafted primarily from Albariño, the flagship grape of the region. The mention of "Granito" in the cuvée name suggests the vines grow on granite-based soils, contributing a signature mineral character and vibrant freshness. Vinification in Rías Baixas tends to favour cool fermentation in stainless steel to preserve purity, resulting in wines known for their aromatic intensity, crisp acidity, and an enticing mix of citrus, stone fruit, and saline notes.
Rías Baixas is situated along Spain’s verdant north-western Atlantic coast, where the cool, damp maritime climate shapes the style of its wines. Frequent rainfall and mild temperatures allow for slow ripening and the preservation of natural acidity. Soils rich in granite and sand yield white wines noted for their finesse and minerality. Galicia has a proud history of winemaking dating back centuries, with Albariño now celebrated globally for its elegance and complexity—a hallmark of this unique viticultural corner.
This fresh, lively style of white wine is wonderfully versatile at the table. Its acidity and saline touch make it an ideal partner for seafood—an essential component of Galician cuisine. Oysters, scallops, steamed mussels or classic Galician octopus (pulpo a la gallega) are delicious pairings, as are simple grilled fish or ceviche. For a regional experience, accompany with a platter of local cheeses and cured meats. Its zesty character can also elevate Asian dishes ranging from sushi to lightly spiced Thai salads.
Serve well-chilled, ideally between 8°C and 10°C, to fully appreciate the vibrant aromas and crisp, refreshing palate. Enjoy it in its youth, though this quality example may reward a couple of years in the cellar for those seeking additional complexity.
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