Wines Utiel-Requena Enterizo - Gran Reserva - 2017

Viniou Reviews

Enterizo Gran Reserva 2017 from Utiel-Requena DO is a red wine emblematic of the distinctive character of Valencia’s viticulture. The Gran Reserva status signifies careful selection of grapes—typically a blend dominated by Bobal, the region’s signature varietal, sometimes complemented by Tempranillo, Garnacha, or international grapes like Cabernet Sauvignon. The 2017 vintage benefited from a warm, stable growing season that ensured full phenolic maturity. This wine likely underwent prolonged oak ageing—often upwards of five years, including at least two in barrel—imparting complex tertiary aromas such as dried fruit, tobacco, leather, and sweet spice alongside ripe black cherry and plum. The palate is structured yet harmonious, displaying refined tannins with a lingering finish.

Utiel-Requena is situated on a limestone plateau inland from Valencia, between 600 and 900 metres above sea level. The region basks under a continental climate, marked by hot, dry summers and cold winters, tempered by Mediterranean influences. The predominant soil type is sandy and rich in limestone, lending freshness and minerality to the wines and facilitating excellent drainage. Historically, Utiel-Requena has focused on robust, ageworthy reds, especially from the Bobal grape, a variety almost unique to this area and prized for both depth and resilience in the vineyard. Modern producers increasingly blend tradition and innovation to craft wines with structure, balance, and typicity.

For food pairing, the Enterizo Gran Reserva’s depth and complexity make it an excellent match for rich, flavourful dishes. Classic pairings include slow-cooked lamb with rosemary and garlic, roast duck with spiced fruit sauce, or hearty stews featuring local Spanish chorizo and legumes. Regional Valencian fare such as arroz al horno (oven-baked rice with pork, morcilla, and chickpeas) or embutidos (cured sausages) will echo the wine’s savoury nuances. Mature hard cheeses like Manchego or Mahón also complement its layered profile.

Serve Enterizo Gran Reserva at a temperature of 16-18°C to best reveal its aromatic evolution and supple texture. Decanting for an hour prior to tasting will allow tannins to soften and the bouquet to fully expand, offering an elevated tasting experience.