The grape variety Bobal

Bobal is a distinctive red grape variety primarily cultivated in Spain, most notably within the Utiel-Requena region of Valencia, as well as in Manchuela and neighbouring areas. Renowned for its resilience and adaptability to hot, arid climates, Bobal yields wines with profound colour and robust structure. The aromatic profile often reveals an abundance of fresh red and black fruits such as blackberry, cherry, and raspberry, complemented by subtle floral notes and undertones of Mediterranean herbs. On the palate, Bobal wines are typically medium to full-bodied, offering vibrant acidity, firm but approachable tannins, and a characteristic juiciness that lends itself to both youthful, fruit-forward expressions and more structured, age-worthy styles.

Bobal is commonly vinified as both varietal and blended wines. While traditionally used in rustic, high-yield table wines, contemporary winemakers have elevated its reputation by crafting concentrated, high-quality reds, elegant rosés (rosado), and even balanced sparkling wines.

Recommended food pairings include grilled meats, particularly lamb and pork, hearty stews, paella, and cured Spanish cheeses such as Manchego. The grape's natural acidity and fruit-driven style make it a versatile companion for a range of Mediterranean cuisine.