Viniou Reviews
The Acústic Celler Cuvée Braó from the 2019 vintage is a captivating red wine hailing from the Montsant appellation in Catalonia, Spain. Made with a blend typical to the region, this wine showcases a deep garnet hue and embodies rich, complex characteristics. Though the specific varietals in the blend are not listed, Montsant wines often include Grenache and Carignan, known locally as Garnatxa and Samsó, respectively. These grapes are prized for their ability to express the terroir’s unique qualities. The wine offers an expressive aromatic profile, with notes of dark berries, spices, and a hint of Mediterranean herbs, thanks to traditional winemaking techniques that focus on harnessing the natural essence of the grapes.
Nestled in northeastern Spain, the Catalonian wine region boasts a vibrant vinicultural history. Montsant itself is coming into its own, known for its rugged landscapes and old vine plantings. The climate here is Mediterranean, with hot, dry summers and moderate winters, providing ideal conditions for grape growing. The soils are varied, predominantly composed of granite, limestone, and clay, contributing to the wine's mineral complexity and intensity.
For food pairings, this robust Montsant red would excel alongside rich, hearty dishes. Think of grilled lamb chops with rosemary, or a traditional Spanish dish like Iberico pork presa. Its structured body and ripe fruit character also harmonise beautifully with aged cheeses such as Manchego or a rustic Catalan escudella stew.
When it comes to serving, allow this wine to breathe for a short time to fully appreciate its depth and complexity. Serve it slightly below room temperature, ideally between 16-18°C, to best reveal its aromas and flavours. This will enhance your tasting experience and allow the wine to shine, reflecting both the skill of Acústic Celler and the remarkable terroir of Montsant.
