Wines Empordà Perelada - Gran Claustro - 2015

Viniou Reviews

The 2015 Gran Claustro by Perelada is an accomplished red blend from the Empordà DO in Catalonia, Spain. The Gran Claustro is typically crafted from a meticulous selection of mostly Cabernet Sauvignon, Merlot, and sometimes Grenache or Syrah, with each varietal contributing its own identity to the final cuvée. The grapes are hand-harvested from mature vines, often grown on stony soils that impart a deep minerality and freshness to the wine. Vinification follows traditional methods with extended maceration and careful ageing in fine French oak barrels, usually for around 18 months, lending layers of complexity, supple tannins, and a subtle integration of oak. The result is a wine of deep garnet colour, marked by aromas of ripe black fruits, forest floor, spices, and finely wafted notes of vanilla and tobacco.

Empordà is a historic region with viticultural roots stretching back to Roman times, situated in the northeast corner of Spain bordering the Mediterranean. The climate is largely Mediterranean, tempered by the cooling influence of the Tramuntana wind and the proximity to the Pyrenees. This results in a beneficial thermal amplitude, allowing for expressive fruit and fresh acidity. The soils are diverse but predominantly sandy, granitic, and slate, which contribute to the distinct mineral character found in the region’s best wines. Empordà’s history is inseparable from its castles and monasteries, most notably the Perelada Castle, which has played a vital role in maintaining viticultural traditions.

For food pairings, Gran Claustro’s structure and aromatic complexity suit it beautifully to robust local Catalan dishes. Try it with lamb roasted with rosemary, wild boar stew, or slow-cooked beef cheeks in red wine. The wine's savoury undertones and supple tannins also complement Jamón ibérico, mature Manchego cheese, or earthy mushroom risotto.

To fully appreciate the wine’s subtleties, decant at least one hour before serving. Serve at 16-18°C; this temperature best reveals its aromatic layers and refined texture, ensuring both power and elegance in each glass.