Wines Empordà Eccocivi Ca L'elsa - Vi Negre Reserva - 2014

Viniou Reviews

Eccocivi Ca L'Elsa 2014 Cuvée Vi Negre Reserva is a captivating red wine from the Empordà appellation in Catalonia, Spain. This wine, crafted in 2014, is a blend that captures the essence of its terroir. The region is known for its diverse landscape that spans from the Pyrenees mountains to the Mediterranean Sea, providing a unique microclimate for viticulture. The soils here are varied, with a predominance of slate and granite, which contribute to the mineral quality of the wines. The blend and vinification techniques used for this cuvée result in a well-structured wine with rich fruit flavours and earthy undertones, reflecting the rustic charm of its origins.

The Empordà region, situated in the northeast of Catalonia, has a long history of winemaking that dates back to the Greek and Roman times, making it one of Spain's oldest wine regions. The climate is typically Mediterranean with hot summers and mild winters, tempered by the proximity to the sea. This gives the wines from Empordà their characteristic freshness and aromatic intensity. The combination of climate, soil, and historical influence is essential in understanding the complexity and balance that this wine presents.

Pairing this wine with food offers an exciting exploration of flavours. The richness and depth of the Eccocivi Ca L'Elsa Reserva linger beautifully alongside heartier dishes. Consider pairing it with traditional Catalan dishes such as botifarra sausage with white beans or slow-cooked lamb with rosemary. The wine's robust character also complements a variety of grilled meats, rich casseroles, and aged cheeses, enhancing the dining experience with its bold yet refined profile.

For the best tasting experience, it's advisable to serve this wine at a temperature of 16-18°C. Pouring it at this range allows the complex aromas to develop fully, offering notes of dark berries, spice, and a hint of oak, which evolve gracefully in the glass. Decanting the wine for about an hour before serving can further enhance its aromatic expression and reveal its intricate layers.