| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | Non-Vintage |
| Country | Spain |
| Type of Appellation | DO |
| Region | Catalonia |
| Appellation | Cava |
| Estate | Federico Paternina |
| Cuvée | Organic |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £6 and £7 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
This sparkling wine comes from the renowned Cava appellation in Catalonia, Spain, crafted by Federico Paternina. As a non-vintage (NV) cuvée identified as "Cuvée Organic," it is produced according to organic principles, which often reflects a commitment to sustainable vineyard practices and minimal intervention in the winery. Cava is traditionally made using a blend of local grape varieties such as Macabeo, Xarel·lo, and Parellada, though some producers now include Chardonnay or other grapes. In the bottle, expect a lively effervescence and a dry profile, typical of the "brut" style, with fresh citrus and orchard fruit aromas accompanied by gentle floral and toasty nuances that stem from the traditional method of secondary fermentation in bottle.
Catalonia is one of Spain's most vibrant wine regions, especially esteemed for its sparkling Cava wines. The region experiences a Mediterranean climate, characterised by warm, dry summers and mild winters, contributing to healthy, ripe grapes with balanced acidity — an ideal foundation for sparkling wine. Cava production is largely centred around the area of Penedès, which boasts diverse soils including limestone, clay, and sand, lending the wines freshness and subtle mineral undercurrents. Catalonia has a rich history in sparkling winemaking, with methods modelled after French Champagne, though the expression remains uniquely Spanish.
For food pairings, this organic Cava lends itself beautifully to a range of dishes. Its crisp acidity and fine bubbles make it a perfect aperitif, but it also works well throughout a meal. Classic pairings could include tapas favourites like patatas bravas, gambas al ajillo (garlic prawns), and jamón Ibérico. The wine’s refreshing character can also complement sushi, light seafood dishes, grilled vegetables, or soft cheeses such as Manchego.
For optimal enjoyment, serve this Cava well-chilled at around 6-8°C. Pour gently into flutes or tulip-shaped glasses to appreciate its lively mousse and delicate bouquet. This is a wine to enjoy now while its vibrant freshness is at its peak.
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