| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | 2020 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Catalonia |
| Appellation | Cava |
| Estate | Pago de Tharsys |
| Cuvée | Carlota Suria Brut Reserva |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.34 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2031+
|
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Pago de Tharsys Cuvée Carlota Suria Brut Reserva 2020 is a distinguished sparkling wine hailing from the renowned Cava DO in Catalonia, Spain. Crafted as a blanc de blancs, this cuvée is composed exclusively of white grape varieties—most likely indigenous xarel·lo, macabeu and parellada—though Chardonnay might also feature, lending a refined structure and freshness to the blend. Produced using the méthode traditionnelle, the wine undergoes a secondary fermentation in bottle, leading to complex layers of brioche, delicate citrus, green apple, and subtle nutty notes, enriched by an extended period on the lees. The “Reserva” designation indicates a minimum of 15 months’ ageing, contributing to its depth and persistent mousse.
Catalonia, located in northeastern Spain, boasts a diverse viticultural landscape positively influenced by a warm Mediterranean climate. The proximity to both the sea and the sheltering Montserrat mountains provides marked diurnal temperature shifts that are ideal for producing sparkling wines with elegance and freshness. The soils, primarily calcareous with some clay and alluvial deposits, benefit the vines by retaining moisture and encouraging deep root systems, resulting in concentrated grapes with balanced acidity. Historically, Catalonia holds an important place in Spanish sparkling wine production, with Cava evolving into the country's signature style thanks to both innovation and preservation of tradition.
As for food pairings, this Cava is exceptionally versatile. Its vibrant acidity and fine bubbles make it a superb match for a wide array of dishes, ranging from classic tapas such as gambas al ajillo (garlic prawns), boquerones en vinagre (marinated anchovies), or jamón ibérico, to richer seafood dishes like paella de mariscos. The subtle yeasty and almond notes of the wine can also complement creamy cheeses, light poultry, and even sushi.
For optimal enjoyment, serve this Cava between 6-8°C. Chilling to this temperature preserves its vivacity and allows the nuanced aromas to be fully appreciated. A tulip-shaped sparkling wine glass will best highlight its elegant mousse and layered bouquet. As with many fine sparklers, a brief rest in the glass before sipping will help the aromas unfold.
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