Sparkling Wines Cava Marqués de Monistrol - Selección Especial Semi Seco

Viniou Reviews

Marqués de Monistrol Cuvée Selección Especial Semi Seco is a non-vintage sparkling white wine hailing from the renowned Cava DO in Catalonia, Spain. This blend is crafted using the classic Cava grapes—typically a combination of Macabeo, Xarel·lo and Parellada—selected for their freshness and balance. The wine undergoes the traditional méthode champenoise, in which the secondary fermentation occurs in the bottle, bestowing fine bubbles and delicate complexity. Classified as semi seco, this style offers a slightly sweet edge that softens its vibrant acidity, resulting in a lively, approachable sparkling wine profile.

Catalonia, located in northeastern Spain, is a region with a long and prestigious history of sparkling wine production, dating back to the late 19th century. The Penedès area, in particular, provides excellent conditions for Cava production thanks to its Mediterranean climate—warm, sunny days tempered by the proximity to the sea, and cooler nights that help grapes retain their natural acidity. The soils here range from clay-limestone to sandy patches, providing both structure and finesse to the wines. Centuries of winemaking tradition and a commitment to quality have made Cava a global ambassador for Spanish sparkling wines.

The semi seco, slightly off-dry style of Marqués de Monistrol’s cuvée is exceptionally versatile for food pairings. With its gentle sweetness and crisp finish, it complements a broad variety of dishes. It pairs beautifully with Asian cuisine—think prawn dim sum or Thai chicken satay, where the subtle sweetness harmonises with spice and aromatic flavours. For a more traditional, regionally inspired pairing, try it with Catalan seafood paella, salted cod brandade, or a board of Manchego cheese and quince paste. Marqués de Monistrol Cuvée Selección Especial Semi Seco also makes a delightful partner for brunch fare like smoked salmon blinis or fruit-topped pastries.

For optimal enjoyment, serve this Cava well-chilled, ideally between 6-8°C. This temperature enhances the wine’s bright fruit character and signature effervescence while preserving its delicate balancing sweetness. Use fluted glasses to showcase the lively stream of bubbles and savour its cheerful, refreshing style as an aperitif or throughout a festive meal.