| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2014 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Catalonia |
| Appellation | Priorat |
| Estate | Herencia del Padrí |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £16.38 |
|---|
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Youth
2014 - 2016
|
Maturity
2017 - 2021
|
Peak
2022 - 2027
|
Decline
2028 - 2033+
|
Herencia del Padrí 2014 is a dry red wine from the prestigious Priorat DO in Catalonia, Spain. The wine is typically crafted from a blend of local grape varieties such as Garnacha (Grenache) and Cariñena (Carignan), which are the hallmark of Priorat blends, possibly complemented by small proportions of international grapes like Syrah or Cabernet Sauvignon depending on the producer's style. The 2014 vintage benefited from a warm growing season, allowing the grapes to reach optimum maturity. These vineyards are rooted in the region's signature llicorella slate soils, which impart distinctive mineral notes to the wine. In the cellar, extended maceration and careful ageing, often in French oak barrels, help to soften the robust tannins and develop complex aromas of ripe black fruit, liquorice, Mediterranean herbs and a well-integrated touch of spice and toast.
The Priorat region lies in southern Catalonia, famed for its dramatic, steeply terraced vineyards that challenge even the most experienced viticulturists. The combination of a hot, dry Mediterranean climate and the poor, rocky llicorella soils results in very low yields, concentrating the flavours within the grapes. Wine production here dates back to the twelfth century and was revived in the late twentieth century, now standing among Spain’s most respected red wine regions thanks to its powerful, age-worthy wines.
A Priorat of this calibre pairs exceptionally well with hearty fare. Traditional Catalan cuisine such as "canelons de carn" (meat cannelloni) or slow-cooked lamb shoulder with rosemary will bring out the wine’s depth and herbal undertones. It is also an excellent match with roasted game, aged Manchego cheese, wild mushroom risottos, and Mediterranean grilled vegetables with olive oil.
For the best tasting experience, open the bottle about an hour in advance to allow it to breathe. Serve at 16-18°C in large, tulip-shaped glasses to appreciate the full aromatic range and silky texture. This vintage can continue to evolve if you choose to cellar it further, but it is already showing beautifully expressive character today.
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