Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Spain |
Type of Appellation | DO |
Region | Catalonia |
Appellation | Priorat |
Estate | Alvaro Palacios |
Cuvée | La Baixada |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 129 € |
---|
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Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2032
|
Decline
2033 - 2037+
|
The 2018 Alvaro Palacios Cuvée La Baixada is an exquisite red wine hailing from the renowned Priorat appellation in Catalonia, Spain. This wine is a true reflection of its terroir, featuring a blend that captures the essence of the region's unique viticultural character. Known for its rugged terrain, Priorat's vineyards benefit from the area's rich slate soils, locally known as "llicorella," which impart a distinctive mineral complexity to the wine. The region's climate is marked by warm, dry summers and cool, wet winters, allowing for grapes that are rich in flavour and concentration. Alvaro Palacios, a notable figure in Spanish winemaking, employs meticulous vinification methods to produce wines that are both powerful and elegant, often focusing on low-yielding, old vines to enhance depth and structure.
Catalonia, with its rich wine-making history dating back centuries, is a region that excels in balancing tradition and innovation. The combination of its Mediterranean climate and varied geology makes it an ideal location for producing high-quality wines like those from Priorat. The area's winemakers have long been celebrated for their ability to create deeply flavoured, robust red wines with impressive aging potential.
For a wine of such intensity and nuance, pairing it with complementary dishes will elevate the dining experience. Consider robust meat dishes such as grilled lamb, beef stew, or roasted game meats, which can stand up to the wine’s rich texture and full body. Traditional Catalonian dishes, like escalivada (grilled vegetables) and botifarra (Catalan sausage), would also harmonise beautifully, highlighting the wine's vibrant flavours and minerality.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting for about an hour before serving will allow the wine to fully open up, unveiling its complex bouquet and enhancing its intricate layers. Enjoy it now or over the next decade, as its structure and complexity will continue to evolve beautifully with age.
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