Wines Rueda Telmo Rodríguez - Basa Blanco - 2019

Viniou Reviews

Telmo Rodríguez Basa Blanco 2019 hails from the renowned Rueda DO in Castilla y León, Spain. Crafted exclusively from the indigenous Verdejo grape, well known for its expressive aromatic profile and vibrancy, this wine showcases all the hallmarks of a classic Rueda white. The 2019 vintage delivered a beautifully balanced crop, allowing the Verdejo to express both freshness and typical varietal character. The vineyards are predominantly planted on stony, high-altitude terraces ranging between 600 and 800 metres above sea level, coupled with a continental climate. Harvested at optimal maturity, the grapes undergo careful vinification in stainless steel tanks, preserving their bright acidity, crisp fruit, and subtle herbal nuances. The result is a dry white wine displaying lively citrus, green apple, and stone fruit notes lifted by hints of fennel and white blossom, all finishing on a refreshing mineral edge.

The Rueda region, situated in the heart of Castilla y León, boasts a significant viticultural history going back several centuries, though modern Rueda is famed for revitalising Spain’s white wine scene. Its continental climate features hot summers and cold winters, while diurnal temperature shifts enable the grapes to retain remarkable acidity. The region’s characteristic sandy and gravelly soils further help to avoid vine disease and contribute to the finesse and structure found in its wines. Verdejo, especially when grown here, achieves an ideal balance of freshness and aromatic complexity.

Pairing wise, Telmo Rodríguez Basa Blanco 2019 is a superb companion for a variety of dishes. Its lively character and cleansing acidity make it perfect with classic Spanish tapas such as gambas al ajillo (garlic prawns), boquerones en vinagre (marinated anchovies), or a simply prepared tortilla española. Seafood, particularly shellfish, is a natural match, as are grilled white fish, fresh goats’ cheese, or salads featuring herbs and citrus.

For optimal enjoyment, serve this wine well-chilled at around 8 to 10°C. At this temperature, its aromatic freshness and vibrant palate will be showcased without masking its finer textural details. Decanting is not necessary; simply enjoy its inviting purity and crisp style upon opening.