Wines Ribera del Duero Viña Curvada - Crianza - 2021

Viña Curvada 2021 Crianza from Ribera del Duero presents itself as a wonderfully expressive red, crafted primarily from the region’s emblematic Tempranillo grape, locally called Tinto Fino or Tinta del País. This Crianza blend, using only grapes from the 2021 vintage, undergoes careful vinification with a period of ageing in oak barrels—characteristic of wines labelled Crianza—typically for a minimum of 12 months, followed by further refinement in bottle. The wine delivers vivid aromas of black cherry, plum and ripe blackberry, underpinned by subtle notes of vanilla, toasted wood, and a touch of spice imparted by the oak. The palate is intense yet silky, offering well-integrated tannins and a persistent, balanced finish.

Ribera del Duero sits on Spain's northern plateau in Castile and León, stretching along the upper reaches of the River Duero. The region is renowned for its extreme continental climate, marked by hot, dry summers and cold winters, with dramatic diurnal temperature shifts during the growing season. This climate, combined with the high altitude of the vineyards—often 700 to 900 metres above sea level—and soils composed of limestone, clay, and gravel, enables the development of grapes with great structure, depth, and ageing potential. The area has a storied winemaking heritage, dating back to Roman times, and is today one of Spain’s most prestigious appellations for structured, ageworthy reds.

With its ripe fruit and nuanced oak profile, Viña Curvada Crianza is a versatile partner at the table. Classic pairings include roasted lamb or suckling pig—a nod to central Spain’s culinary traditions. Rich beef dishes, grilled ribeye, or spicy chorizo-studded stews also work beautifully, while the wine’s freshness can complement aged Manchego or other hard sheep’s cheeses.

For optimal appreciation, serve this Crianza at 16-18°C, ideally after a brief period of aeration or decanting to allow its full aromatic complexity to unfold. This temperature enhances both the vibrancy of the fruit and the subtleties garnered from its time in oak barrels.