Wines Ribera del Duero Valtravieso - Vino de Páramo Crianza - 2019

Viniou Reviews

Valtravieso Cuvée Vino de Páramo Crianza 2019 is an expressive red wine from the renowned Ribera del Duero DO in Castile and León, Spain. Primarily crafted from the region’s signature grape, Tempranillo (locally known as Tinto Fino or Tinta del País), it may be blended with small percentages of other classic varieties such as Cabernet Sauvignon or Merlot, depending on the producer’s approach for added complexity. The 2019 vintage benefited from a season marked by balanced ripening conditions, and the "Crianza" designation signifies careful ageing, with a minimum of 12 months in oak barrels—a hallmark that bestows subtle vanilla, sweet spice and toasty undertones upon the ripe berry-driven fruit profile.

Ribera del Duero, stretching along the high plains of the northern plateau at some 750 to 850 metres altitude, boasts a continental climate marked by hot summers, cold winters, and significant diurnal temperature shifts. Such contrasts foster grapes of superb concentration and freshness. Limestone and clay soils predominate, contributing to the marked minerality and structure found in the region’s reds. With winemaking roots dating back to Roman times, Ribera del Duero has in recent decades risen to international prominence as a source of rich, age-worthy wines.

Such a structured, full-bodied red pairs harmoniously with robust cuisine. Local specialities such as roast suckling lamb ("lechazo asado"), slow-cooked pork, or charred Iberian pork fillet ("presa ibérica") accentuate the wine’s depth and complement its supple tannins. Internationally, dishes like grilled ribeye, venison stew, or hard, aged cheeses also shine alongside this cuvée.

For best enjoyment, decant the wine for approximately an hour to open its bouquet and soften its tannic structure. Serve at a temperature of 16-18°C to allow the rich fruit, spice, and elegant oak notes to emerge fully on the palate.