Viniou Reviews
Vega Sicilia Valbuena 5° 2007 is a celebrated red from the prestigious Ribera del Duero DO, Castile and León, Spain. This cuvée is crafted primarily from Tinto Fino (the local name for Tempranillo), with small proportions of Merlot and Malbec, depending on the vintage. The 2007 vintage benefited from a mild, steady growing season, promoting slow and even grape maturation. Valbuena 5° is so named for its traditional ageing period of five years, which combines time in both French and American oak followed by a further period in bottle. This careful vinification lends the wine a complex, layered profile: aromas of black cherry, plum and dried fig mingle with notes of tobacco, cedar, leather and sweet baking spices, all carried by a refined tannic structure and a long, savoury finish.
Ribera del Duero itself is one of Spain’s most acclaimed wine regions, distinguished by its high-altitude vineyards—often above 800 metres—which experience hot, dry days and markedly cool nights. These temperature shifts help preserve freshness and develop intense fruit characteristics in the wines. The area's limestone, clay and alluvial soils provide excellent drainage while imparting a distinctive minerality. With a winemaking tradition reaching back centuries, Ribera del Duero has gained a reputation for producing some of the most majestically structured and long-lived red wines in Spain, with Vega Sicilia leading the way since the 19th century.
Valbuena 5° 2007 pairs exquisitely with rich, savoury dishes. Consider slow-roasted leg of lamb, grilled ibérico pork, or hearty stews with root vegetables and wild mushrooms. Regional Castilian fare such as lechazo asado (roast suckling lamb) or morcilla de Burgos (black pudding with rice) are truly classic matches, echoing the depth and earthiness of the wine. Mature hard cheeses, like Manchego curado, will also highlight its harmonious balance.
For optimal enjoyment, decant the wine for at least an hour before serving. Serve at a temperature of 17-18°C to reveal its full aromatic and textural complexity. This wine is drinking beautifully now, but will also reward further cellaring if you have the patience.
