Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | Spain |
Type of Appellation | DO |
Region | Castile and León |
Appellation | Ribera del Duero |
Estate | Dominio de Pingus |
Cuvée | Flor de Pingus |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £75.52 |
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Youth
2023 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2036
|
Decline
2037 - 2041+
|
The Cuvée Flor de Pingus 2022, hailing from the renowned Dominio de Pingus, is a distinguished red wine from the Ribera del Duero appellation in Spain's Castille and León region. This wine showcases the elegant complexity that has made the estate so revered among wine enthusiasts. Crafted in accordance with biodynamic principles, the Flor de Pingus 2022 benefits from a careful vinification process that amplifies the expression of the terroir. While the precise grape blend is not specified, it likely includes Tinta del País (Tempranillo), the dominant grape in Ribera del Duero, known for its full-bodied and richly textured wines.
The Ribera del Duero region, set on the elevated plateau of northern Spain, is characterized by its extreme continental climate with hot summers and chilly winters. This climate, combined with the diverse soils ranging from limestone to clay, fosters a unique environment for viticulture, allowing the production of powerful yet sophisticated wines. The region has a storied history of winemaking, with ancient cellars and a longstanding tradition of producing some of Spain's most esteemed wines.
For pairing, the robust nature and depth of the Flor de Pingus make it an excellent companion for hearty dishes. Traditional Spanish cuisine, such as roast lamb or suckling pig, is ideal, as these dishes will complement the wine's richness. Additionally, grilled meats and aged Manchego cheese offer delightful pairings, enhancing the wine's bold flavours and velvety tannins.
When it comes to tasting, ensure the Flor de Pingus 2022 is served at an optimal temperature of 16-18°C. Allow the wine some time to breathe before serving, which will enable the full spectrum of aromas and flavours to unfold. This will greatly enhance the tasting experience, allowing you to appreciate the wine's complexity and finesse.
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