Viniou Reviews
The 2016 Matarromera Cuvée Crianza from Ribera del Duero is a red wine that beautifully represents the depth and character of this renowned Spanish region. This Crianza blend typically emphasises the Tempranillo grape, which is prevalent in Ribera del Duero. The 2016 vintage has benefited from meticulous vinification, allowing it to mature gracefully with notes of black fruit, spices, and subtle earthy undertones, finishing with a smooth, lingering tannic structure. Without specific particularities in its vinification, this wine maintains the traditional approach, aimed at highlighting the inherent qualities of its terroir.
Ribera del Duero, nestled in Castille and León, is distinguished by its continental climate, with hot summers and cold winters that provide an ideal environment for viticulture. The region's high altitude, along with its diverse soils that range from limestone to clay and sandy loams, enhances the complexity and intensity of the wines produced. With a history steeped in winemaking dating back centuries, Ribera del Duero has become synonymous with quality wines, known for their robustness and ageing potential.
For pairing, this Crianza would be exceptional with roasted lamb, an iconic dish of the Castille region, where the sweetness and richness of the meat complement the wine’s robust profile. Additionally, pairing it with Manchego cheese or a hearty Spanish-style paella would create a delightful culinary experience, where the wine’s fruitiness and mild spice enhance these regional flavours.
When serving this wine, it is best to enjoy it at a temperature of 16-18°C, allowing its complex bouquet to fully unfold. Decanting it for about 30 minutes before serving can also elevate the tasting experience, ensuring that its vibrant aromas and flavours are expressed to their fullest.
