Wines Bierzo Cuatro Pasos - Black

Viniou Reviews

Cuatro Pasos Black from Bierzo in Castile and León is a red wine that showcases the character of the region’s signature grape, Mencía, which typically forms the backbone of the blend. While this edition is non-vintage, the wine is crafted with meticulous care, often using grapes sourced from old, low-yielding vineyards planted on the slopes of the Bierzo hills. Winemakers here favour gentle extraction and balanced oak maturation, allowing the fruit’s natural freshness and minerality to shine through. Expect a wine with deep garnet colour, vibrant aromas of wild berries, violets and subtle hints of spice and earth. On the palate, the style tends towards medium to full body, with rounded tannins, lively acidity and an elegant finish, reflecting both the varietal and the terroir.

The Bierzo region, nestled in the northwestern corner of Castile and León, boasts a singular microclimate influenced by both Atlantic and continental weather patterns. This brings mild temperatures and moderate rainfall, ideal conditions for slow and balanced grape ripening. Soils here are a fascinating mix of slate, quartz and clay, contributing notable minerality and depth to the wines. Bierzo has a rich viticultural history, with vines reportedly cultivated since Roman times. In recent decades, passionate vintners have revitalised ancient plots and traditional methods, propelling Bierzo to the forefront of Spain’s quality wine regions.

For food pairing, Cuatro Pasos Black’s freshness and fruit intensity make it marvellous alongside local specialities such as roasted lamb with herbs, botillo (a Bierzo-style meat and chorizo sausage), and slow-cooked pork belly. Its supple mouthfeel and spice nuance also marry beautifully with grilled vegetables, stews with legumes, or dishes featuring sweet smoked paprika. Lighter interpretations work well with semi-cured cheeses or game birds.

For optimal tasting, serve this wine at 15-17°C, ideally after allowing it to breathe for a short while. Using large-bowled glasses will help reveal its aromatic complexity and texture. Enjoy now for its exuberant fruit, or cellar for a further two to four years to enhance its earthy, tertiary notes.