The grape variety Mencía

Mencía is a distinctive red grape variety primarily grown in the north-west of Spain, particularly in the regions of Bierzo, Ribeira Sacra, and Valdeorras. Renowned for its refined aromatic profile, Mencía wines typically reveal vibrant notes of red and dark berries, such as raspberry, cherry, and blackberry, often accompanied by floral nuances and subtle herbal undertones. On the palate, Mencía displays a lively acidity, moderate tannins, and a medium body, resulting in wines that are both fresh and elegantly structured.

The grape thrives on slate and granite-based soils, imparting a characteristic mineral edge to the wines. Typical styles range from youthful, unoaked versions showcasing pure fruit expression to more complex, barrel-aged examples with spicy, earthy dimensions and the potential for moderate ageing.

Mencía pairs exceptionally well with a range of dishes. It complements grilled lamb, roast pork, duck, and game meats, as well as earthy vegetarian fare such as wild mushroom risotto or lentil stew. Its freshness and moderate structure also make it an excellent match for semi-soft cheeses and cured meats, enhancing the overall dining experience.