Wines Bierzo Cuatro Pasos - Black - 2020

Viniou Reviews

Cuatro Pasos Cuvée Black 2020 is a red wine from the Bierzo DO appellation in the Castille and León region of Spain. Crafted predominantly from the indigenous Mencía grape, this cuvée showcases the varietal’s vibrant character and expressive fruit profile. The 2020 vintage benefited from a warm growing season, resulting in a fuller-bodied style with supple tannins and ripe fruit aromas. On the palate, expect intense notes of blackberry, red cherry, and subtle floral undertones, accompanied by hints of liquorice, spice, and a faint mineral edge. The winemaking process typically emphasises the freshness and aromatic finesse of the Mencía grape, often utilising stainless steel or minimal oak to preserve varietal purity, although selected cuvées like the ‘Black’ might see some time in barrel for added complexity.

Bierzo is a historic wine region nestled in the mountainous northwest of Spain, at the crossroads of Galicia and León. The climate here is a unique blend of Atlantic and continental influences, which ensures moderate rainfall and abundant sunshine, allowing grapes to ripen fully while retaining their delicate acidity. The soils are predominantly slate with patches of clay and quartz, lending a distinctive mineral backbone and freshness to the region’s reds. Bierzo’s viticultural heritage spans centuries, with many old-vine plots—particularly of Mencía—contributing to the depth and character of local wines.

This wine’s perfumed fruit and balanced structure make it a versatile partner at the table. Traditional Castilian dishes such as roasted suckling pig or lamb would beautifully complement its juicy palate and refined tannins. The bright acidity and subtle spice also pair well with grilled vegetables, mushroom risotto, or Galician-style octopus. For a regional touch, try it with cecina—air-cured beef from León.

For optimal enjoyment, serve Cuatro Pasos Cuvée Black 2020 at around 15-17°C, ideally after a brief decanting to reveal all its aromatic nuances. This wine is ready to drink now but will develop further elegance with a couple of years’ cellaring.