Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2024 |
Country | Spain |
Type of Appellation | DO |
Region | Aragon |
Appellation | Cariñena |
Estate | Care |
Cuvée | Blanco Sobre Lias |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.71 |
---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2030
|
Decline
2031 - 2033+
|
Care Cuvée Blanco Sobre Lías 2024 is a white wine from the Cariñena Denominación de Origen in the Aragón region of Spain. This wine is typically produced from a blend of native and international white grape varieties, vinified with an ageing on fine lees (sobre lías), which imparts extra texture and complexity. The 2024 vintage is likely to display freshness, aromatic intensity, and a balanced mouthfeel, thanks to the careful lees ageing. The wine will open with floral and citrus notes, perhaps complemented by hints of white stone fruits and subtle nuances of bakery due to the lees contact, resulting in a vibrant yet silky profile.
The Cariñena DO is one of the oldest wine regions in Spain, with a winemaking tradition that stretches back to Roman times. Located in Aragón, the area is characterised by a continental climate with hot, dry summers and cold winters, influenced by the nearby Ebro River. The soils are predominantly stony and calcareous, providing excellent drainage, with patches of slate and clay contributing to the wines' lively acidity and minerality. Throughout history, this region has been known for robust reds, yet in recent years, innovative producers like Care have championed expressive white cuvées, highlighting both tradition and modern craftsmanship.
For food pairings, Care Cuvée Blanco Sobre Lías 2024 shines alongside grilled fish such as sea bream, seafood paella, or shellfish tapas like clams a la marinera. It also matches beautifully with lighter poultry dishes featuring aromatic herbs, and with regional specialities such as bacalao ajoarriero, a savoury cod dish. Its gentle richness from lees ageing can also complement creamy cheeses or vegetable-based starters.
To fully appreciate its aromas and textural finesse, this wine is best served chilled, ideally at 8-10°C. Allowing the bottle to breathe for a few minutes after opening will enhance its complexity and bouquet.
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