| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Aragon |
| Appellation | Cariñena |
| Estate | Monasterio de las Viñas |
| Cuvée | Reserva |
| Alcohol by volume | 13,5 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £7.48 |
|---|
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Youth
2017 - 2018
|
Maturity
2019 - 2021
|
Peak
2022 - 2027
|
Decline
2028 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Garnacha | 40 % |
| Tempranillo | 30 % |
| Cariñena | 20 % |
| Cabernet Sauvignon | 10 % |
The Monasterio de las Viñas Cuvée Reserva 2016 is an intriguing red wine from the Cariñena appellation in the Aragon region of Spain. This wine, with its distinct blend, offers a rich tapestry of flavours that reflects its unique terroir. The 2016 vintage is noted for its maturity and depth, showcasing a well-integrated profile of ripe fruits and subtle oak nuances. The vinification process likely included aging in oak barrels, as suggested by its "Reserva" designation, which imparts complexity and elegance to the wine.
Aragon, and more specifically the Cariñena region, is well-known for its historical significance and its generous climate conducive to winemaking. The area benefits from a continental climate with hot, dry summers and cold winters, which allows for a slow and balanced maturation of the grapes. The soils here are predominantly composed of limestone and clay, providing excellent drainage and contributing to the concentration and richness of the wines. Aragon's wine history is deep, with vineyards dating back to Roman times, and the Monasterio de las Viñas is a testament to this longstanding tradition of viticulture.
When considering meals to pair with this Monasterio de las Viñas Cuvée Reserva, think hearty and flavourful dishes. This wine pairs beautifully with grilled meats such as lamb or beef, due to its robust structure and depth. Traditional Spanish fare such as lamb stew or a rich paella with chorizo would complement the wine's profile, as the spicy and savoury elements will harmonise with the wine's tannic and fruity character.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting it for about an hour before serving can enhance its aromas and flavours, allowing its complexity to unfold more fully in the glass.
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