Wines Sierras de Málaga Cortijo Los Aguilares - Breñal - 2024

Viniou Reviews

Cortijo Los Aguilares Breñal 2024 is an intriguing white wine hailing from the esteemed Sierras de Malaga DO in the southern region of Andalusia, Spain. As a dry white, its character is typically shaped by local grape varieties such as Pedro Ximénez, Moscatel, or even international varieties like Chardonnay or Sauvignon Blanc, depending on the precise blend chosen by the estate. The 2024 vintage is likely to express freshness and aromatic intensity, a hallmark of young, well-crafted wines. The vinification at Cortijo Los Aguilares is renowned for its meticulous practises, emphasising gentle pressing to extract pure juice, cool fermentations to preserve aromatic clarity, and often unoaked maturation to highlight the wine’s natural fruit and floral nuances.

The region of Sierras de Malaga is distinguished by its rugged mountainous terrain, with vineyards situated at altitudes that can reach over 900 metres above sea level. This elevation brings significant diurnal temperature variation, allowing grapes to develop aromatic complexity while retaining lively acidity. The soils in this appellation are often comprised of slate, clay, and limestone, which contribute minerality and finesse to the finished wines. Andalusia’s warm Mediterranean climate is tempered by both altitude and Atlantic breezes, which help preserve freshness in the wines despite the sun-drenched environment. Winegrowing in this area has deep historical roots, with a tradition dating back centuries and an ongoing revival of quality-driven viticulture.

For food pairing, Cortijo Los Aguilares Breñal would shine alongside regional Andalusian dishes such as grilled sardines, salmorejo (a chilled, thick tomato soup), or gambas al ajillo (garlic prawns). Its balance and aromatic intensity also make it a wonderful companion to lightly spiced Moroccan cuisine, fresh seafood salads, or soft cheeses like queso fresco.

To fully appreciate the wine’s lively bouquet and crisp palate, serve it chilled, ideally between 8-10°C. Enjoy it in a tulip-shaped white wine glass to concentrate its delicate aromas and refresh your palate on a warm evening or alongside a convivial meal.