Viniou Reviews
The 2020 Cuvée Pago El Espino from Cortijo Los Aguilares is a captivating red wine hailing from the Sierras de Málaga appellation in Andalusia, Spain. This region is known for its diverse climate and rich terroir, offering a blend that reflects the area's unique geological characteristics. The Cuvée Pago El Espino typically comprises Tempranillo, Merlot, and Syrah, creating a complex profile with vibrant tannins and an impressive depth of fruit flavours. Cortijo Los Aguilares is a respected vineyard with a reputation for sustainable practices, adding to the allure of this distinctive wine.
For pairing, this wine's robust profile matches wonderfully with grilled meats, especially lamb or beef, enhancing both the meal and the wine's intricate notes. Consider traditional Spanish dishes like rabo de toro or a hearty paella to elevate the experience. The wine's depth also complements roasted vegetables and well-aged cheeses, creating a balanced and flavourful tandem.
To fully enjoy the Cuvée Pago El Espino, serve it at an ideal temperature of 16-18°C. Decanting for about an hour will allow the wine to open up, enhancing its aromas and complexity. Begin by observing its rich, dark colour, then take time to appreciate its aromatic bouquet before savouring its harmonious balance of fruit and tannins on the palate.
