| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Subtype | Sweet |
| Colour | White |
| Vintage | Non-Vintage |
| Country | Spain |
| Type of Appellation | DO |
| Region | Andalusia |
| Appellation | Unspecified |
| Estate | Lustau |
| Cuvée | Moscatel de Alejandría |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.12 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Moscatel de Alejandría | 100 % |
This Moscatel from Lustau is a fine example of a sweet fortified white wine, made primarily from Moscatel de Alejandría grapes. Without a stated vintage, this wine typically draws on solera ageing, blending wines from multiple years to create a consistent house style. Moscatel de Alejandría is celebrated for its exuberant aromatic profile, often expressing notes of orange blossom, honeyed citrus, ripe apricots, and delicate floral undertones. In winemaking, these grapes are often sun-dried to concentrate their sugars before gentle pressing, then vinified and fortified to capture both freshness and luscious sweetness. Expect an unctuous mouthfeel, with vibrant raisined fruit balanced by a subtle saline tang reflecting its Andalusian origins.
Andalusia, located in southern Spain, is a historic cradle of fortified wine production. Its warm, sunny climate is ideal for Moscatel, encouraging generous ripeness and natural sugar accumulation. Coastal breezes moderate the heat, while albariza soils — chalky, with excellent drainage and moisture retention — impart a certain finesse and lift to the wines. The tradition-rich bodegas of Jerez and its surrounds are synonymous with sherry production, yet Moscatel occupies a special niche, celebrated in the seaside towns near Málaga and within the broader sherry regions, notably at respected houses like Lustau.
Pair this sweet Moscatel with blue cheeses such as Cabrales or Stilton, where its floral and honeyed notes contrast beautifully with salty intensity. It also partners exquisitely with almond-based desserts or orange-flavoured cakes, echoing the region’s Moorish culinary legacy. For a delightful local touch, enjoy it alongside tortas de aceite — crisp, olive oil pastries dusted with sugar and anise.
Serve well-chilled, ideally at 8-10°C, to highlight its exuberant aromatics while preserving freshness. This will allow its blossom and citrus notes to shine, balanced by a pleasant sweetness that never overwhelms. Decanting is not necessary, but allow the wine a moment in the glass to fully open.
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