Andalusia, located in the south of Spain, is renowned for its Denomination of Origin (DO) that embodies the richness and viticultural diversity of this region. This fertile area, bathed in intense sunlight and refreshed by maritime breezes, produces exceptional wines that captivate enthusiasts worldwide. The limestone and volcanic soils, known for their high moisture retention capacity, are ideal for viticulture.
Among the emblematic varieties of Andalusia, Palomino Fino, Pedro Ximénez, and Muscat offer distinctive wines, ranging from the famous Sherry wines to sweet dessert wines. The wines from this appellation are distinguished by their aromatic complexity, perfect balance, and subtle notes of dried fruits, spices, and caramel.
Keywords: wine cellar management, Sherry wines, Andalusia, DO appellation, Pedro Ximénez.