Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | Non-Vintage |
Country | Spain |
Type of Appellation | DO |
Region | Andalusia |
Appellation | Unspecified |
Estate | Lustau |
Cuvée | Papirusa |
Alcohol by volume | 15 % |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 15,42 € |
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The Lustau Cuvée Papirusa is a unique choice, produced in the vibrant wine region of Andalucía, Spain. Although non-vintage, this red wine is likely to showcase the region's distinctive character. Lustau is renowned for producing Sherries, which may influence the blend despite the unusual rouge classification for this name. Andalucía's warm climate, with an abundance of sun and limited rainfall, contributes to wines with full-bodied character and rich, intense flavours. Lustau, an established producer with a strong reputation for quality, expertly balances tradition and modernity in its techniques, bringing out the best from the terroir and its vines.
For food pairings, consider complementing the wine's complexity with dishes that echo its rich flavours. Spanish cuisine, especially meat-based dishes like roasted lamb or spicy chorizo, would enhance its depth. Grilled vegetables or mushroom risotto could also provide a harmonious match, highlighting the wine's earthy undertones and balancing its fullness. Exploring regional pairings like jamón ibérico would celebrate the wine's origin and amplify the experience.
When it comes to tasting this wine, serving it slightly below room temperature, around 16-18°C, will optimize its aromas. Allow it to breathe for about 30 minutes in a decanter to unlock its full array of scents and flavours. As you pour, take a moment to observe its colour, noting the depth and richness. Proceed by swirling the glass gently to release the aromas, then take in the bouquet with a deep inhale. Finally, savour small sips, allowing the wine to coat your palate, and consider its structure, balance, and finish.
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