The grape variety Palomino Fino

Palomino Fino is a white grape variety best known as the backbone of the renowned Sherry wines of Spain, particularly in the region of Jerez in Andalusia. This grape produces wines with a subtle, delicately aromatic profile, often exhibiting hints of almond, green apple, and saline minerality. On the palate, Palomino Fino wines are typically light to medium-bodied with moderate acidity and a soft, rounded texture, allowing the hallmark characteristics of terroir and winemaking processes, such as flor ageing, to shine through.

The principal regions for Palomino Fino cultivation are found in southern Spain, notably Jerez, Sanlúcar de Barrameda, and El Puerto de Santa María. Beyond Spain, small plantings exist in South Africa and Australia, though these are rare.

Wines made from Palomino Fino range from the bone-dry, tangy Fino and Manzanilla Sherries to the more oxidative and complex Amontillado and Oloroso styles. Its neutral character enables these wines to express a remarkable diversity depending on their maturation.

Recommended food pairings include tapas, salted almonds, Iberian ham, olives, and a variety of seafood dishes. Heavier Sherry styles pair beautifully with roast meats, mature cheeses, and rich stews.