| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | South Africa |
| Region | Breede Valley |
| Appellation | Breedekloof |
| Estate | Neil Ellis |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £8.82 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Shiraz | 60 % |
| Cabernet Sauvignon | 25 % |
| Merlot | 15 % |
Neil Ellis’s 2021 red wine from the Breedekloof appellation in South Africa showcases the region’s capacity for crafting expressive and approachable wines. While the precise grape varieties are not specified, Breedekloof reds often display ripe fruit notes, balanced structure, and a freshness derived from careful winemaking. The 2021 vintage is remembered for moderate growing conditions, giving grapes time to reach full maturity without excessive heat. Vinification in this context typically emphasises fruit purity and vibrancy, with controlled use of oak to support, rather than dominate, the wine’s natural character.
Breedekloof sits within the broader Breede River Valley, an area renowned for its undulating landscapes, fertile alluvial soils, and a climate that combines warm, sun-filled days with cool nights thanks to maritime influences and mountain breezes. This diurnal temperature variation helps preserve acidity and aromatic complexity in the grapes, which is reflected in the finished wine’s balance and freshness. The region, while steeped in Cape wine history, has continued to invest in modern viticultural and winemaking techniques, earning a reputation for reliable, high-quality production across a variety of grape types.
Pairing with food, this Breedekloof red would shine alongside robust dishes that match its likely combination of rich fruit and lively structure. South African favourites such as bobotie (aromatic spiced mince baked with egg custard) or a classic braai barbeque, particularly lamb chops or beef steaks, would complement the wine beautifully. Its versatility also makes it an excellent partner for Mediterranean-inspired recipes, such as roast aubergine with tomato and herbs, or a hearty mushroom risotto.
For serving, ensure the wine is gently aerated and presented at a temperature of about 16-18°C to allow its aromas to fully develop and to reveal the supple texture and fruit-driven palate that characterises quality reds from Breedekloof. This will enhance your enjoyment, whether shared at the table or savoured quietly at home.
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