Wines Unspecified Napier - Red Medallion - 2018

Viniou Reviews

Napier’s Cuvée Red Medallion 2018 is a compelling South African red blend hailing from the renowned Coastal Region. Typically composed of classic Bordeaux varieties such as Cabernet Sauvignon, Merlot, and Cabernet Franc, this cuvée reflects the estate’s commitment to complexity and elegance. The 2018 vintage benefited from a relatively mild growing season, allowing for gradual ripening and yielding fruit of notable intensity. Vinification usually embraces modern yet careful techniques, with temperature-controlled fermentation and maturation in a mix of new and seasoned oak barrels, lending a subtle framework of spice and toast while allowing the blend’s dark fruit character to shine.

The Coastal Region is a cornerstone of South African viticulture, encompassing celebrated areas like Stellenbosch and Paarl. The climate is strongly influenced by the proximity of the Atlantic and Indian Oceans, bringing invigorating maritime breezes and a diurnal temperature range that encourages both freshness and depth in the grapes. The soils are typically a mosaic of decomposed granite, clay, and shale, offering natural drainage and imparting a pronounced minerality to the wines. South Africa’s winemaking heritage dates back over 350 years, blending Old World tradition with New World innovation, and red blends like Napier’s are a testament to this dynamic history.

With its structure, generous fruit, and subtle oak, the Cuvée Red Medallion pairs beautifully with hearty dishes. Think grilled or roasted red meats—beef ribeye or rack of lamb with rosemary work wonderfully. South Africa’s own bobotie, a warmly spiced baked mince dish, matches splendidly with the blend’s aromatic profile. Strong, aged cheeses and earthy mushroom risottos also make delightful companions, allowing the wine’s depth and layered finish to complement a range of flavours.

For optimal enjoyment, decant the wine for about an hour to allow it to fully express its bouquet and flavours. Serve it at 16-18°C to highlight the complexity of its aromatics and the silkiness of its tannins. This 2018 Red Medallion is drinking beautifully now but also has the structure to develop further in the bottle over the next few years.