Wines Swartland Boekenhoutskloof - The Chocolate Block - 2023

The Boekenhoutskloof "The Chocolate Block" 2023 from Swartland is an iconic South African red blend renowned for its compelling style. Crafted mainly from Syrah, with smaller proportions of Grenache, Cinsault, Cabernet Sauvignon, and occasionally Viognier, this cuvée reflects both meticulous blending and respect for terroir. The 2023 vintage offers youthful vibrancy, yet is already approachable, showing deep garnet hues with a generous bouquet reminiscent of dark berries, plums, black cherries, spices, and a whisper of cocoa—true to its evocative name. Maturation in French oak adds layers of vanilla, mocha, and subtle toasted notes, giving depth and polish to the natural fruitiness of old Swartland vines rooted in rocky, shale-based soils.

Swartland itself has emerged as one of the Cape’s most dynamic wine-growing areas. Situated north of Cape Town within the larger Coastal Region, Swartland is exposed to warm, dry summers tempered by the cooling Atlantic breezes. The varied soils—granite, schist, and slate—along with low rainfall, allow the vines to struggle, resulting in concentrated, characterful grapes. This area has a storied winemaking legacy, recently rejuvenated by producers like Boekenhoutskloof who honour both traditional and innovative techniques, propelling Swartland blends to international acclaim.

The Chocolate Block’s full body, vibrant fruit, and silky tannins make it a highly versatile wine at the table. It pairs beautifully with richly flavoured roasted meats such as lamb shoulder with rosemary and garlic, or classic South African dishes like bobotie or karoo springbok stew. Its spicy undertones also enhance slow-cooked oxtail or grilled vegetables with Mediterranean herbs. For a regional touch, try it alongside boerewors sausage hot off the braai.

To fully appreciate this wine’s complexity, allow it to breathe for at least half an hour before serving. The ideal tasting temperature sits around 16-18°C; this will highlight both the juicy fruit profile and elegant spice, ensuring a rewarding tasting experience whether you enjoy it now or after a few more years in the cellar.