Wines Stellenbosch Muratie - Ansela van der Caab - 2019

Muratie’s Ansela van der Caab 2019 is a red blend hailing from the renowned Stellenbosch region of South Africa’s Coastal Region. While the precise varietal composition of the wine may vary with each vintage, it traditionally incorporates classic Bordeaux cultivars, often led by Cabernet Sauvignon and Merlot, possibly complemented by Cabernet Franc, Petit Verdot or Malbec. The estate, founded in the late seventeenth century, is among Stellenbosch's most historic, and is well known for crafting ageworthy wines with a restrained, old-world sensibility. The 2019 vintage likely reflects careful vinification and maturation, potentially including a period in French oak barrels to support structure and complexity, with the resulting wine displaying deep ruby hues, layered aromas of dark fruit, subtle spice, and hints of tobacco or leather.

Stellenbosch is a flagship wine region of South Africa, shaped by its varied elevations and proximity to cooling Atlantic breezes. The soils here, typically composed of decomposed granite and sandstone, provide excellent drainage and contribute to the finesse and intensity of the wines. A Mediterranean climate with warm, dry summers and cool, wet winters allows for consistent ripening conditions, which is particularly well-suited to Bordeaux-style red wines. The region’s viticultural heritage stretches back centuries, with a well-earned reputation for robust yet elegant reds.

This style of wine pairs beautifully with richly flavoured meats and earthy accompaniments. Consider classic partnerships such as slow-roasted lamb, venison in a red wine reduction, or aged beef steaks. For a taste of South Africa, try serving it alongside bobotie or braised oxtail, and it will also stand up well to mature hard cheeses and mushroom-based dishes.

For optimal enjoyment, decant this wine for an hour to allow it to open up and serve at a temperature of 16-18°C. This will enhance its structure and bring forward its complex bouquet, making for a rewarding tasting experience, whether enjoyed now or after several more years in the cellar.