Wines Stellenbosch De Trafford - Elevation 393 - 2014

Viniou Reviews

De Trafford’s Cuvée Elevation 393 2014 from Stellenbosch is a striking South African red blend, typically composed of Cabernet Sauvignon, Merlot, Cabernet Franc, and Syrah, although the precise proportions can vary depending on the vintage. This is a wine crafted with meticulous care: grapes are hand-harvested from high-altitude vineyards located at 393 metres above sea level, contributing to its concentrated flavour profile and refined structure. The wine undergoes traditional vinification, with fermentation in open wooden vats and an extended period of maturation in French oak barrels, often for 18-24 months. The result is a wine of great depth, combining ripe black and red fruits, hints of graphite and cedar from the Cabernet component, delicate floral notes, and a subtle spiciness imparted by the Syrah.

Stellenbosch, part of South Africa’s Coastal Region, is famed for its dynamic winemaking culture and heritage. The climate here is Mediterranean, with warm, dry summers and cool sea breezes from the Atlantic and Indian oceans that moderate vineyard temperatures. These conditions allow for balanced ripening and preservation of acidity. The predominate soils, a blend of decomposed granite and sandstone, offer excellent drainage and impart mineral complexity to the wines. Stellenbosch has a rich viticultural tradition tracing back to the 17th century when Dutch immigrants first recognised the potential of the region’s terroir. Today, it is arguably the heartland of South African fine wine, celebrated for its robust reds and elegant whites.

This full-bodied blend is particularly well-suited to dishes rich in flavour and texture. Classic pairings include roast rack of lamb with rosemary and garlic, slow-braised beef short ribs, or a traditional South African bobotie. The wine’s tannic structure and layered fruit also complement mature cheeses like aged cheddar or gouda. For a local touch, try it with chargrilled boerewors (spicy sausage) or a Cape Malay curry, balancing aromatic spices with the wine’s fresher notes.

For maximum enjoyment, serve the Cuvée Elevation 393 at 16-18°C. Decanting for at least one hour before serving is recommended to allow the tannins to soften and the aromatic bouquet to fully express itself. This 2014 vintage is approaching its optimal drinking window, but it also promises several more years of graceful evolution in a good cellar.