Wine Profile

Drapeau South Africa
Wines Rouge sec Shiraz, Grenache & Cabernet Franc Kleine Zalze 2022 South Africa Coastal Region Stellenbosch
Coastal Region - Stellenbosch
Kleine Zalze
Shiraz, Grenache & Cabernet Franc
2022

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2022
Country South Africa
Region Coastal Region
Appellation Stellenbosch
Estate Kleine Zalze
Cuvée Shiraz, Grenache & Cabernet Franc
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £8.82

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⭐ Rated 4.9/5 on the stores

Viniou Reviews

This 2022 red wine from Kleine Zalze in Stellenbosch is a compelling blend of Shiraz, Grenache, and Cabernet Franc. The combination of these varietals brings together the rich, dark fruit and subtle peppery notes of Shiraz, the supple, red-fruited roundness of Grenache, and the structure and aromatic complexity of Cabernet Franc. The 2022 vintage in Stellenbosch was marked by favourable weather, allowing for even ripening and optimal flavour development. Winemaking here typically involves careful temperature control during fermentation to preserve the purity of the fruit, possibly with a portion aged in oak to add nuance without overpowering the blend’s natural vibrancy.

Stellenbosch, nestled within South Africa’s Coastal Region, is renowned as the country’s premier wine-growing district. The Mediterranean climate brings warm, dry summers and cool, wet winters, providing an ideal environment for ripening red varieties. Soils here are diverse, ranging from decomposed granite to clay and sandstone, offering excellent drainage and imparting a distinct minerality to the wines. Stellenbosch has a storied history dating back to the 17th century, and its blend of tradition and innovation has positioned it at the forefront of the South African wine scene.

This wine’s elegant yet robust profile makes it an excellent match for a variety of dishes. Roasted or grilled lamb is a classic pairing, exploiting the wine's spice and depth, while richer poultry dishes such as duck or guinea fowl also complement its aromatic intensity. Locally, you might consider South African bobotie, a spiced meat bake with savoury custard, or a traditional braai (barbecue) with boerewors sausages, both of which harmonise beautifully with the wine’s fruit and spice.

For optimal enjoyment, decanting the wine for about 30 minutes will help it open up and reveal its complexity. Serve it at 16-18°C, which will accentuate the freshness of the fruit while allowing the subtle savoury and herbal notes to shine through. This wine promises both immediate pleasure and the potential to develop further in the cellar.

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