Viniou Reviews
Rust en Vrede 1998 from Stellenbosch is a South African red wine that exemplifies the rich heritage and craftsmanship of the region. This vintage is typically a blend dominated by Cabernet Sauvignon, often complemented by Syrah and Merlot, all harvested from the estate's meticulously tended vineyards. The 1998 vintage enjoyed favourable ripening conditions, producing grapes with concentrated fruit flavours and excellent structure. The vinification usually involves traditional fermentation methods, followed by maturation in French oak barrels to enhance complexity and add subtle spice notes to the profile. After more than two decades in the bottle, this wine should now present evolved aromas of dried black fruits, leather, cigar box, and earthy undertones, softened by well-integrated tannins and a refined finish.
Stellenbosch, situated within South Africa's renowned Coastal Region, benefits from a Mediterranean climate, with warm, dry summers and cool, wet winters moderated by the nearby Atlantic Ocean. The soils are largely decomposed granite and sandstone, providing excellent drainage, which contributes to the powerful yet elegant character of the wines. Stellenbosch holds a distinguished place in South African wine history, with some of the country’s oldest and most prestigious estates. Its reputation is built upon a legacy of quality viticulture, pioneering winemaking, and a steady focus on noble Bordeaux and Rhône varieties.
This mature Rust en Vrede calls for pairings that can echo its depth and aged complexity. Traditional South African dishes such as slow-braised lamb shank or springbok fillet with a rich, earthy sauce are ideal. International options like roast beef, venison, or wild mushroom risotto will also highlight the wine’s savoury and tertiary notes. Robust hard cheeses, such as mature cheddar or aged Gruyère, make a fine accompaniment for a contemplative finish.
For optimal enjoyment, serve this wine at 16–18°C. Given its age, consider decanting for 30–60 minutes to help the bouquet unfold fully. This will allow the nuances accrued over years of cellaring to reveal themselves beautifully in the glass.
