Wines Stellenbosch Van Biljon - Cinq - 2019

Van Biljon’s Cuvée Cinq 2019 hails from the renowned Stellenbosch region in South Africa’s coastal zone, an area famous for its world-class red blends. This particular wine is a Bordeaux-inspired cuvée, commonly comprising varietals such as Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The 2019 vintage in Stellenbosch benefited from a growing season marked by moderate temperatures and refreshing coastal breezes, yielding ripe yet balanced grapes. Vinification at Van Biljon focuses on precision; the grapes are harvested by hand, sorted meticulously, and fermented in temperature-controlled conditions, with each varietal aged separately in French oak before blending, allowing complexity and seamless integration.

Stellenbosch itself stands as South Africa’s most prestigious viticultural area, located within the Coastal Region not far from the Atlantic Ocean. The climate is Mediterranean, marked by warm, dry summers and cool, wet winters, tempered by oceanic breezes that extend the ripening period and ensure retention of acidity. Soils are diverse, encompassing decomposed granite on the foothills and richer clay near riverbeds, fostering depth and character in the final wines. Stellenbosch viticulture dates back to the late 17th century, and today it marries long-standing tradition with modern innovation, making it a powerhouse for Bordeaux-style reds.

Cuvée Cinq’s supple tannins, layered dark fruit — think blackberry, plum, and cassis — and touches of cedar, spice, and graphite make it a versatile food wine. It pairs exquisitely with roasted red meats such as lamb or beef, game like springbok or ostrich, and dishes with savoury-herb sauces. For a local touch, enjoy it alongside a traditional bobotie or a braai of matured rump steak. Hard cheeses such as aged cheddar or Comté also complement the wine’s structure and depth.

Serve Cuvée Cinq at 16-18°C after aerating for an hour in a decanter. This will allow the full aromatic palette to unfold and soften any youthful austerity, ensuring a harmonious and engaging tasting experience.