Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | South Africa |
Region | Coastal Region |
Appellation | Stellenbosch |
Estate | Journey's End |
Cuvée | Sir Lowry |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £15.75 |
---|
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2038+
|
Journey’s End Cuvée Sir Lowry 2022 is a red blend from the esteemed winegrowing area of Stellenbosch, nestled within South Africa’s famed Coastal Region. Crafted from a mix of classic red varietals, this cuvée is shaped by both the rich winemaking heritage of the estate and the exceptional terroir of Stellenbosch. The 2022 vintage stands out for its harmonious balance, expressive fruit character, and finely integrated tannins, resulting from careful, modern vinification. While the estate does not specify the exact composition of grapes, it’s common in the region to blend Cabernet Sauvignon, Merlot and Shiraz, creating a wine that exudes ripe blackcurrant, plum and subtle spicy notes with touches of cedar and tobacco.
Stellenbosch is South Africa’s most celebrated wine region, known for its undulating vineyards and cool maritime breezes from the Atlantic Ocean. The area’s decomposed granite soils lend the wines elegance and structure, while the Mediterranean climate, with warm dry summers and cool, wet winters, promotes slow, even ripening. Stellenbosch’s winemaking history dates back to the late 17th century, and today, it is synonymous with quality-driven reds that marry New World vibrancy and Old World finesse.
This Cuvée Sir Lowry 2022 will pair beautifully with robust dishes that mirror its depth and structure. Consider slow-cooked lamb shank with rosemary, classic South African bobotie (spiced meatloaf), grilled beef fillet, or a rich mushroom risotto. It will also enhance aged cheeses or charcuterie platters. For a regional match, try it alongside sosaties (Cape Malay skewers), where the wine’s spice and fruitiness compliment the sweet-savoury flavours of the dish.
To enjoy this wine at its best, serve it at a temperature of 16-18°C. Decanting for 30–45 minutes prior to serving will allow its layered aromas and flavours to unfurl, ensuring a generous and rewarding tasting experience.
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