Viniou Reviews
The 2018 Meerlust Rubicon from Stellenbosch is a nuanced example of South African winemaking. This classic Bordeaux-style red blend brings together predominantly Cabernet Sauvignon, Merlot, and Cabernet Franc, creating a wine that is both robust and sophisticated. The terroir of Stellenbosch, characterised by its granite and sandstone soils, lends minerality and depth to the wine. The 2018 vintage benefitted from a steady growing season with a balance of cool and warm periods, which allowed for optimal ripeness and flavour development. The culmination of these natural elements and careful winemaking practices results in a red wine that is rich, with notes of blackcurrant, plum, and a touch of spice, often complemented by subtle oak influences from barrel aging.
Stellenbosch, located in the coastal region of South Africa, is renowned for its vineyards stretching back to the 17th century. The region enjoys a Mediterranean climate, with moderate temperatures tempered by oceanic breezes which help maintain the acidity and freshness of the wines. This climate, coupled with a diverse soil profile, has positioned Stellenbosch as a premier wine region in South Africa, known particularly for its bold and structured red wines.
For food pairings, the Meerlust Rubicon 2018 pairs exceptionally well with rich dishes. Consider serving it alongside a classic beef Wellington or a slow-cooked lamb stew. The wine's complexity also complements grilled game meats like venison or ostrich, which are popular in the region. Cheese lovers might enjoy this wine with aged cheddar or a creamy blue cheese, which will enhance the wine's depth and fruitiness.
To fully appreciate this wine's characteristics, it should be served slightly below room temperature, at around 16-18°C. Decanting the wine for about an hour before serving can also help to open up its bouquet, allowing the intricate layers of flavour to be fully expressed. Enjoy this wine now or cellar it for further development over the next decade.
