Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | South Africa |
Region | Coastal Region |
Appellation | Constantia |
Estate | Constantia Glen |
Cuvée | Five |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £29.82 |
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Youth
2020 - 2021
|
Maturity
2022 - 2026
|
Peak
2027 - 2033
|
Decline
2034 - 2038+
|
The 2019 Constantia Glen Cuvée Five is a red wine blend from the prestigious Constantia appellation in South Africa's Coastal Region. This wine is a blend, typically incorporating Bordeaux varietals such as Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot, but the exact composition may vary. The Constantia Glen estate is renowned for its meticulous winemaking practices and its location at the foot of Table Mountain, which offers a unique microclimate for viniculture. The 2019 vintage benefits from ideal growing conditions that provide a well-balanced structure, rich fruit flavours and an elegant complexity.
The Coastal Region of South Africa is known for its Mediterranean climate with warm, dry summers and cool, wet winters, which is ideal for viticulture. The soils of Constantia are predominantly granite-based, which contribute to the minerality and finesse of the wines produced. Constantia has a storied history as one of the oldest wine-producing regions in the Southern Hemisphere, dating back to the late 17th century. This historical significance adds an air of prestige to its wines.
Constantia Glen Cuvée Five is bold and powerful, making it an ideal match for red meats and hearty dishes. Traditional South African braai, or barbecued meat, complements the wine's robust character. Additionally, it pairs wonderfully with classic beef bourguignon or a lamb tagine, where the wine's tannins can meld with the dish's rich flavours.
To appreciate its full bouquet and palate complexity, serve this wine at a temperature of 16-18°C. Decanting the wine for about an hour before serving can also enhance its aromatic profile, allowing the intricate notes to unfold. This elegant wine promises a rewarding tasting experience when matched with the right culinary indulgence.
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