| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | South Africa |
| Region | Worcester |
| Appellation | Unspecified |
| Estate | Van den brink |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £6 and £7 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Shiraz | 60 % |
| Cabernet Sauvignon | 30 % |
| Pinotage | 10 % |
Van den Brink 2022 hails from the Worcester region of South Africa, a notable area within the Western Cape celebrated for its varied winemaking traditions. This red wine, as no grape variety is specified, can be expected to reflect the approachable, fruit-driven character common to Worcester's reds, often exhibiting juicy berry fruit, subtle spice, and moderate tannins. The 2022 vintage promises freshness and vibrancy thanks to the region’s sunny climate. While winemaking methods may differ, reds from Worcester are frequently made to highlight their immediate fruit appeal, often with minimal oak, which allows the freshness to shine through.
Worcester lies within a broad valley between mountain ranges and enjoys a warm, semi-arid Mediterranean climate. These conditions, along with diverse alluvial and shale-derived soils, provide an ideal environment for a variety of grape types, especially robust reds. The region has a long winemaking history, dating back to the late 19th century, and is known both for large-scale production and increasing efforts towards quality-focused wines. Thanks to ample sunshine, Worcester reds are typically ripe, round, and easy-drinking, making them both accessible and versatile.
With its likely fruit-forward and supple style, Van den Brink 2022 would pair beautifully with a wide range of dishes. It’s an excellent companion to grilled meats, roasted lamb, or a juicy burger. For a taste of local authenticity, consider serving it alongside South African favourites such as bobotie (spiced minced meat baked with an egg-based topping) or braai (barbecued) sausages. Pasta bakes with tomato sauce or Mediterranean-style vegetable stews would also complement the wine’s vibrant character.
For optimal enjoyment, serve this red wine at around 16-18°C. Decanting for half an hour before drinking can help open up its aromas and soften any youthful edges, making for a more harmonious tasting experience.
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