The grape variety Pinotage

Pinotage is a distinctive red grape variety, emblematic of South Africa’s winemaking tradition. Its aromatic profile is marked by ripe dark fruits such as blackberry, plum, and cherry, often complemented by undertones of earth, smoke, and savoury spices. Depending on vinification, notes of coffee, chocolate, and roasted nuts may also emerge, contributing to its unique character. On the palate, Pinotage tends to offer medium to full body, moderate acidity, and firmly structured tannins, with flavours ranging from juicy red berries to smoky, meaty complexity.

The primary region for Pinotage is South Africa, notably the Western Cape, including Stellenbosch, Paarl, and Swartland. It thrives in the country’s diverse soils and warm climate, but smaller plantings can also be found in New Zealand and select regions of California.

Pinotage is crafted in a variety of styles, from youthful, fruit-forward reds to concentrated, oak-matured versions, and even robust rosés and fortified wines. It pairs excellently with grilled red meats, game, and richly spiced dishes, whilst its smoky notes complement barbecued foods and mature cheeses. Pinotage’s versatility ensures it remains a staple companion for a wide array of gastronomic experiences.