Wines Prekmurje Marof - Kramarovci Chardonnay - 2021

Viniou Reviews

The Marof Cuvée Kramarovci Chardonnay 2021 is a fine expression of Slovenian white winemaking, hailing from the eastern region of Podravje, specifically the Prekmurje area. Crafted entirely from Chardonnay, this vintage showcases the grape’s renowned elegance and versatility. The 2021 growing season offered balanced ripening conditions, resulting in a wine with vibrant acidity and pronounced fruit character. While details regarding vinification are not specified, Marof is known for a sensitive approach in the cellar, favouring gentle extraction and restraint with oak. This typically yields a Chardonnay of clarity—fruit-forward, yet underpinned by subtle mineral notes imparted by the region’s unique terroir.

Podravje, and more precisely Prekmurje, enjoys a continental climate characterised by warm summers and relatively cold winters, contributing to good natural acidity in the grapes. The soils in this region are largely composed of marl and clay, which not only retain moisture but also transmit a fine mineral backbone to the wines. Slovenia’s long-standing wine heritage—tracing back to pre-Roman times—is evident in the care and precision found in Marof’s output. Podravje’s location, bordering Austria and Hungary, positions it at a fascinating crossroads of cultural and viticultural influence.

Pairing the Marof Chardonnay 2021 is a pleasure, as its combination of freshness and structure lends itself to a range of dishes. It will beautifully complement freshwater fish such as trout or pike-perch, delicate poultry like roast chicken, or creamy vegetable risottos. For a local touch, consider serving it with “bograč” (Prekmurje’s famous stew), especially lighter variations with white meats. It will also suit mild cheeses and vegetable terrines.

For optimal enjoyment, serve this wine well-chilled but not icy cold, ideally between 10 and 12°C. Decanting is not necessary, but allow the wine a few minutes in the glass to fully reveal its aromatic complexity. Enjoy within the next three to five years to appreciate its freshness and finesse.