The Podravje wine region, located in the northeast of Slovenia, is the largest and one of the most prestigious wine-producing areas in the country. Known for its aromatic and elegant white wines, Podravje benefits from a continental climate with Alpine influences, which promote a slow grape maturation, contributing to great finesse and aromatic complexity. The varied soils, composed of marl, sandstone, and limestone, further enhance the diversity and quality of the wines produced. The region's most emblematic grape varieties include Sauvignon Blanc, Renski Rizling (Riesling), and Chardonnay, which display a distinct minerality and fruity aromas. The region is also known for its local white wines such as Šipon (Furmint) and Laški Rizling. Producers in Podravje focus on environmentally friendly viticulture methods, often employing organic and biodynamic practices. Thus, the Podravje region is appealing not only for the quality of its wines but also for its commitment to sustainable and innovative practices, making its wines particularly appreciated by wine enthusiasts and experts alike.