| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Subtype | Demi-Sec |
| Colour | White |
| Vintage | 2020 |
| Country | Slovakia |
| Region | Tokaj |
| Appellation | Tokaji |
| Estate | Lipovina Polosladska |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.56 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Furmint | 60 % |
| Yellow Muscat | 10 % |
Lipovina Polosladska 2020 hails from the legendary Tokaj region of Slovakia, a storied area best known for its expressive white wines, often produced in demi-sec or slightly off-dry styles. The name Lipovina points towards a traditional grape variety cultivated in the region, though blends and varying proportions of local varietals are also a feature of Tokaj winemaking. The 2020 vintage is likely to deliver youthful freshness balanced with gentle sweetness, characteristic of the demi-sec style. Expect delicate notes of orchard fruits, such as apple and pear, possibly accented by honeyed or floral nuances, all enlivened by vibrant acidity that keeps the palate crisp and harmonious.
The Tokaj region itself straddles a unique geographical area partly in Slovakia, with a deeply rooted vinous tradition dating back centuries. The region’s terroir is distinctive, shaped by volcanic soils rich in minerals and a particular microclimate influenced by the confluence of the Tisza and Bodrog rivers. This environment encourages noble rot (Botrytis cinerea), though not all wines from the region are sweet: the off-dry style typified by Lipovina Polosladska offers a more moderate expression, letting natural grape sugars and acidity achieve a poised balance. The winemaking legacy here is reflected in the elegance and age-worthiness of its whites, with Slovak Tokaj carving out its identity alongside the historic Hungarian side.
When selecting food pairings, this off-dry white shines alongside both savoury and subtly sweet dishes. Traditional Slovakian fare such as roast poultry with apples, mild cheeses, or even pork with a fruit compote would complement its gentle sweetness. It also fares exceptionally well with Asian cuisine, particularly those with sweet and sour elements, or lighter curries where fruit and gentle spice interplay.
For optimal enjoyment, serve this wine lightly chilled, ideally at 10-12°C. This temperature will highlight its freshness while preserving the expressive bouquet and allowing its soft sweetness to emerge gracefully. A medium-sized white wine glass will help to focus its aromas, enhancing your overall tasting experience.
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